- 1st you get a pot big enough for all of your ingredients.
- 2nd you gather all of your ingredients.
- 3rd you melt your butter.
- 4th you melt your marshmallows with your butter.
- 5th take it off the heat.
- 6th add the rice bubbles and mix well.
- 7th put it into a dish and put into the fridge to chill.
- 8th take it out and cut it into pieces.
Your photos of yourself and your rice krispie treat are cool. You explained the recipe very well Levi! Were they chewy and crunchy after you took them out of the fridge? I love biting into rice krispies, they're fun to eat!
ReplyDeleteYes they were crunchy but they were not chewy
ReplyDeleteHi Levi it’s me Catherine just want to say that the thing you just made was so yummy teeth the great work Bye. From Catherine.
ReplyDelete